EHH proudly participated in the Selangor International Expo (SIE) 2025, showcasing our latest innovation — Suhun. Many visitors had the opportunity to taste and enjoy this new product, receiving positive feedback throughout the event. Our freshly brewed Air Soya Segar samples were also a crowd favourite, attracting an overwhelming response from attendees. The booth was filled with excitement as visitors engaged in various fun and interactive activities throughout the exhibition.
Event Highlights:
📍 Location: KLCC Convention Centre
📅 Dates: 8 - 11 Oct 2025
🎉 Live Noodle Cooking & Tastings – The energy at SIE 2025 was nothing short of amazing! Visitors flocked to the Cap Kunci booth to experience our live suhun cooking sessions, where the irresistible aroma of freshly prepared dishes drew in curious food lovers from all corners of the expo. Each tasting showcased the authentic flavours, springy texture, and quality that Malaysians have trusted for generations.
📸 Moments Captured – The event was officiated with pride, symbolizing Cap Kunci’s continued commitment to excellence and innovation in the Malaysian food industry.
