EHH proudly participated in the Selangor International Expo (SIE) 2025, showcasing our latest innovation — Suhun. Many visitors had the opportunity to taste and enjoy this new product, receiving positive feedback throughout the event. Our freshly brewed Air Soya Segar samples were also a crowd favourite, attracting an overwhelming response from attendees. The booth was filled with excitement as visitors engaged in various fun and interactive activities throughout the exhibition.
Event Highlights:
📍 Location: Putrajaya
📅 Date: 29 January 2026
🎉 Live Noodle Cooking & Tastings – The atmosphere at Putrajaya Open Day was vibrant and full of energy! Visitors gathered at the Cap Kunci booth to enjoy our live suhun cooking sessions, where the enticing aroma of freshly prepared dishes attracted food lovers of all ages. Each tasting highlighted the authentic flavours, springy texture, and consistent quality that Malaysians have trusted for generations.
📸 Moments Captured – The event marked a meaningful engagement with the public, reflecting Cap Kunci’s ongoing commitment to quality, tradition, and innovation in bringing trusted food products closer to the community.
