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Smooth and cooling grass jelly, perfect for desserts or drinks. Naturally refreshing with a hint of herbal sweetness — best served chilled!
Delicately thin and easy to work with, these dumpling skins are perfect for wrapping your favourite fillings. Fry, steam, or boil — always turns out crispy and delicious.
Create golden, crispy wantons with these easy-to-use skins. Ideal for deep-frying or boiling, they seal in flavour and give a satisfying crunch.
