It was a flavour-packed day at Mydin Ipoh, Perak as shoppers got a taste of our spicy and tangy Suhun Tomyam – made fresh, served hot, and full of authentic Thai-inspired aroma. The zesty kick and smooth glass noodles quickly became a crowd favourite!
Thank you, Ipoh, for the warm welcome and support. We loved seeing your reactions and smiles with every bite!
Event Highlights:
📍 Location: Mydin Ipoh, Perak
📅 Dates: 24-25 May 2025
🎉 Live Noodle Cooking & Tastings – The sizzle of the wok and the aroma of spicy tomyam broth turned heads at Mydin Ipoh! Visitors gathered to witness our live noodle cooking in action — where each bowl of Suhun Tomyam was freshly prepared, piping hot, and packed with flavour.
The perfect blend of tangy, spicy, and savoury had everyone lining up for a taste. It was more than just a sampling — it was a full sensory experience, and it quickly became the highlight of the day!
📸 Moments Captured – Laughter, steam, and satisfied smiles — the Suhun Tomyam sampling event brought people together through flavour! From curious shoppers snapping photos of the live cooking action to happy faces enjoying their first (and second!) bite, every moment was worth capturing.
A big thank you to all who stopped by, supported, and made the day extra special. Stay tuned as we share the best snapshots — you might just find your smile in the crowd!
