Ingredients
- Cooking oil
500ml - Wheat Flour
200g - Corn Flour
50g - Shallot
10g - Seasoning
1tbsp - Red Chili
50g - Cold water
100ml - Egg
1nos - Anchovy
5g - Crispy Chili Anchovy
3tsp
Instructions
- Fried the anchovy at 1 minute
- Mix ingredient A
- Add Crispy Chili Anchovy
- Ready for hot oil
- Use tablespoon as pour the mold
- Fried at 4 min
- Ready to serve
Product Suggestion:
Enjoy a delicious twist on a beloved local snack! These golden-brown fritters are made with crunchy anchovies, fresh red chilies, and a flavourful blend of flour, shallots, and seasoning — all brought to life with the bold taste of Crispy Chili Anchovy. Light yet satisfying, they’re perfect as a tea-time treat or a savoury bite to share with family and friends. Every crispy bite packs a punch of spice and crunch that will keep you coming back for more!
