Ingredients
- Cincau Cap Kunci
500g - Evaporated creamer
5 tsp - Sugar
2 tsp - Agar-agar powder
2 tsp - Mocha flavor
3 tsp - Water
1 Liter - Sweetened creamer
4 tsp - Chocolate powder
2 tsp
Instructions
1. Mince the cincau
2. Boiled the ingredient at 2 min
3. Separate 500ml boiled ingredient for 2 container
4. 1st container mix with cincau and let it solidify at 3 min
5. 2nd container mix with sweetened creamer, chocolate powder and pour the mixture on top 1st container
6. Keep the pudding in chiller for 5 min and ready to serve
Product Suggestion:
A crispy twist on the traditional Ayam Percik — this version uses a whole chicken, marinated and deep-fried until golden brown. It's then coated with a flavorful, spicy sauce made with Crispy Chili Lemongrass. The result is a unique and irresistible dish with a perfect balance of crunch, heat, and rich aroma.
