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Cucur Bilis
May 9, 2025
Mee Rojak
May 22, 2025

Ayam Percik

A bold twist on tradition — our Ayam Percik is infused with the zesty aroma of crispy chili lemongrass, delivering a uniquely captivating taste. Each bite offers a perfect balance of spice, smokiness, and mouthwatering richness you won’t forget.
Ayam Percik

eiyz

May 22, 2025

Ingredients

  • Whole chicken
  • Lemongrass
    50g
  • Shallot
    50g
  • Chili boh
    20g
  • Lemongrass
    40g
  • Shallot
    40g
  • Chicken stock
    1 tbsp
  • Soy sauce
    50g
  • Chili boh
    30g
  • Gula Melaka
    1 nos
  • Coconut cream
    200g
  • Crispy Chili Lemongrass
    3 tsp

Instructions

1. Blend ingredient A, mix and marinate with
whole chicken and baked at 180 *c / 25 min

2. Blend lemongrass and shallot

3. Stir fry with cili boh

4. Cook ingredient with at 5 min

5. Add chili crispy lemongrass

6. Let it simmering, pouring onto chicken and baked against at 120*c / 5 min

7. Ready to serve

Product Suggestion:

A crispy twist on the traditional Ayam Percik — this version uses a whole chicken, marinated and deep-fried until golden brown. It's then coated with a flavorful, spicy sauce made with Crispy Chili Lemongrass. The result is a unique and irresistible dish with a perfect balance of crunch, heat, and rich aroma.

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