Pastery & Desert
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Dumpling Skin
Delicately thin and easy to work with, these dumpling skins are perfect for wrapping your favourite fillings. Fry, steam, or boil — always turns out crispy and delicious.
Ingredients:
Wheat Flour, Tapioca Starch, Salt and Anti Caking Agent (INS555)
Wheat Flour, Tapioca Starch, Salt and Anti Caking Agent (INS555)
Packaging: 200g.
Allergen Information:
This product contains wheat.
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