With a touch of salt and firmer texture, this tofu adds extra flavour to traditional recipes and pairs well with sambal, curries, or fried dishes.
Thin, silky noodles that blend beautifully with any sauce or broth, bringing out the best in every bite.
Thick, chewy noodles crafted for rich, hearty flavours. Ideal for classic Hokkien stir-fry dishes or savoury gravy-based meals — a must-have for lovers of bold Malaysian cuisine.